Mashed Potatoes Will Become Much Tastier: The Secret Is in the Juice of One Product
Only a few people know about this culinary trick, but chefs have been using this simple trick for a long time.
When housewives get tired of regular mashed potatoes, they add turmeric, paprika, and sometimes beetroot juice to enhance its flavor.
If all this is a thing of the past, then it's time to try a new recipe. With it, mashed potatoes will definitely sparkle with new flavors.
What foods will improve the taste of mashed potatoes
If paprika is added to potatoes, then boiled or fried meat with a bright taste is prepared for them. And mashed potatoes with parmesan are ideal for fish.
Garlic or rosemary oil will improve the garnish. Freshly squeezed pomegranate juice will decorate the puree. For a kilogram of potatoes use 75 ml.
The juice will change not only the color of the side dish, but also the taste. The dish will open up in a completely new palette, next to which even restaurant puree does not stand next to. Pomegranate juice is added to the boiled and unsalted side dish.
