The omelette will be fluffy and won't fall: the whole secret is in a pinch of this ingredient
With this trick, your omelette will always turn out fluffy and airy, just like in a picture in a cookbook.
Sometimes amateur cooks face a problem: the omelette turns out flat and falls almost immediately after cooking.
Fixing this nuance is easier than it seems at first glance. The whole secret is in one ingredient that can be found in every kitchen.
You need to add soda to the egg-milk mixture. A pinch of the product will ensure the fluffiness of the dish.
This ingredient is also suitable for making an omelette with the addition of flour. However, the main thing is not to add too much flour, otherwise the mass may not rise.
After adding soda, mix the mixture thoroughly and then put it on moderate heat. The omelette will be fluffy, with a porous structure, and will not settle when it cools down a little.
You can also add seasonings to taste to the mixture, such as pepper, paprika, herbal mixtures. It is better to use fatter milk, then the omelette will definitely be airy.
