It's not the sausage or the tomatoes: it's another product that makes this omelette unique
The recipe for a classic omelette is flexible, so you won't get tired of this dish for a long time.
It is enough to slightly change the recipe so that the dish acquires a new taste and appearance. By removing some ingredients in favor of other products, you can experiment with the dish for a very long time.
Ingredients:
- minced chicken – 50 gr.;
- onions – 20 gr.;
- vegetable oil – 15 gr.;
- eggs – 3 pcs.;
- cream (fat content 20-30%) – 20 ml;
- butter – 10 gr.;
- cheese (optional) – 30 g;
- salt and black pepper – to taste.
Preparation
1. Place the onion and minced meat in a well-heated frying pan with vegetable oil. Fry the products for 4 minutes, then add salt and pepper.
2. Beat eggs with cream. Salt and pepper the mixture. Add butter to the mince, then add the egg mixture.
3. Stir the contents of the pan with a wooden spatula for about 1 minute. The mixture should thicken slightly.
4. Then fry the omelette for another 2 minutes. Then roll the dish into an "envelope". Serve the finished omelette with vegetables.
Before rolling the dish into an "envelope", you can sprinkle it with grated cheese. But this ingredient is optional.
