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Why pancakes don't turn out airy and fluffy: 4 secrets of the perfect dish
27.02.2023 18:32
Updated: 14.04.2023 08:48
Fluffy and airy pancakes can be prepared not only by skilled cooks, but also by ordinary housewives.
Little tricks that make up an excellent dish will help you achieve the perfect result.
Kefir
The first secret of fluffiness is hidden in this drink. It should be warm or at least at room temperature. Do not use kefir that has recently been taken out of the refrigerator. In a warm environment, the reaction of soda and kefir occurs faster and better.
Let it brew
After adding soda, mix the dough thoroughly and leave for 15 minutes at room temperature.
Do not stir
Ready-to-use dough should not be stirred to avoid destroying the airiness of the product.
The nuance of frying
Even the fluffiest pancakes will "deflate" if you turn them over too late. Chefs have pointed out that this dish needs to be baked properly.
During the frying process, you need to pay attention to the pancake. If it has become porous, like a colander of dough, it is time to turn it over. At this point, the correct structure of the dough is formed, it should not fall.
