The dough for dumplings will not tear and will be velvety: a spoon of this product will help

Housewives argue whether it is necessary to add vegetable oil to the dough or whether it will ruin the dish.

The chefs put a bold point on this issue. The cooks told what to put in the dumpling dough for the ideal consistency.

Do I need to add vegetable oil?

Chefs are sure that with this ingredient the dough turns out. The product becomes more elastic.

There is a myth that vegetable oil supposedly makes dumplings take longer to cook. In fact, this is not true, as chefs assure.

The Secret Ingredient

Chefs also add one unexpected ingredient to the dumpling dough – vodka. For a standard amount of dough, about 1 tbsp. is added.

Thanks to this ingredient, the dough becomes velvety, soft, and does not tear when cooked. Vegetable oil is added in any case, even if the composition contains vodka.

• Related news:
• dumplings
• recipe
• cooking and recipes
• cooking
• 26 February 2023

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