Pork with pepper: meat according to the recipe of Mexican chefs
The secret to the juiciness of this dish lies in the vegetables, which give the pork an extraordinary taste and aroma.
Mexican cuisine recipes are worth taking a closer look at when you want something spicy and filling.
A great option would be pork with tomatoes and beans. It is best to cook this dish as a roast with bell peppers and chili.
The treat is not particularly caloric, because no more than 50 grams of meat is used per serving.
The list of ingredients consists of:
- pork – 50 gr.;
- bell pepper – 40 gr.;
- canned beans – 50 g;
- chili pepper – 2 gr.;
- tomato paste – 10 g;
- tomato pulp – 40 g;
- salt and sugar – to taste.
Preparation
The dish is very easy to prepare. The ingredients are stewed in a frying pan for 20-30 minutes, and then served with nachos or tortilla.
Sugar is added during the stewing process. It will caramelize and bind all the ingredients. You can use cane sugar.
The treat can be decorated with greenery. Fresh coriander is a great addition to the Mexican dish. You can also add red onion (5-7 g).
