What to add to the dough if you're tired of classic pancakes: an interesting option with cheese

Pancakes can be classic thin, thick, made with buckwheat flour or starch. But if all this variety has become boring, you can diversify the recipe a little.

Here's what you need to add to the dough to delight your family with their favorite dish, but with a new taste.

To prepare you will need:

• 0.5 l of milk;
• 250 g flour;
• 150 grams of hard cheese;
• 2 eggs;
• 1 tsp salt;
• 1 tsp sugar;
• 1 tsp baking powder;
• vegetable oil.

How to cook

Let the ingredients warm up to room temperature, beat the eggs into a deep bowl, add sugar and salt, beat.

Then slowly pour in the warm milk, continuing to stir the dough base.

Mix flour with baking powder, add to the egg-milk mixture and stir the dough.

Now you can grate the cheese on a fine grater and add it to the dough.

Too thick dough can be diluted with a large amount of warm boiled water. Bake pancakes as usual - in a heated frying pan with vegetable oil.

When stacking pancakes, brush each pancake with butter – it will taste better.

Bon appetit!

• Related news:
• kitchen
• recipes
• preparation
• pancakes
• cheese
• 21 February 2023

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