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How to Make Glazed Curds at Home: Easier Than Going to the Store
14.02.2023 17:05
Updated: 14.04.2023 01:48
Both adults and children love chocolate-coated curds; they can lift anyone's spirits, even on the gloomiest morning.
The most interesting thing is that it is a piece of cake to prepare them at home. Many will even find it easier than going to the nearest store to buy them.
To prepare you will need:
- 500 g cottage cheese;
- 75 g powdered sugar;
- 50 g butter;
- vanillin;
- 150 g dark chocolate.
How to cook
The cottage cheese must be rubbed through a sieve, then mixed with powdered sugar and beaten with a blender until smooth.
Next we add butter, which will be easier to mix with the curd mass if it warms up to room temperature.
You can add candied fruit, poppy seeds, coconut flakes and other fillings to taste and desire.
Once you have a homogeneous mixture, put it in the refrigerator for 20-30 minutes.
Next, we form the curds themselves. The easiest way is to put the mass in cling film, roll it up and give it the desired shape. Then put the workpiece in the freezer for 1 hour.
At this time, you need to melt the chocolate in a water bath. Then all that remains is to cut the curd into portions, dip each in the glaze and put it in the freezer until the chocolate cools down.
Bon appetit!
