Charlotte will turn out fluffy like a sponge cake: here is the trick that confectioners use
Charlotte is considered a simple dessert, but if you complicate the task a little, the delicacy will become even better.
It is enough to use one trick to make the charlotte as fluffy as a sponge cake.
Ingredients:
- egg – 3 pcs.;
- flour – 150 g;
- sugar – 150 g;
- apples – 3 fruits;
- salt.
Preparation
1. Mix eggs and sugar in a bowl. The amount of sugar can be adjusted according to taste preferences and the sweetness of the apples.
2. Place the egg mixture with sugar in the microwave for half a minute at minimum power so that the particles of the sweet ingredient completely dissolve.
3. The next step is very important. Many cooks forget about it or do not know about it. Pastry chefs never skip this step.
You need to beat the eggs well again. You can use a mixer. It is important to achieve a foamy, thick and light mass. This is what will ensure the fluffiness of the dish.
4. Next, sift the flour. Mix the mixture slowly so as not to force out the bubbles.
5. Peel the apples and then slice them. Place the slices in the dough so that the mixture completely covers each piece.
6. Line the form with parchment and grease the bottom with oil. Bake the dessert in the oven for 35 minutes at 160 °C.
