How to Make Khachapuri: A Quick Recipe Without an Oven
If you don’t want to spend a lot of time cooking, you can try making khachapuri in a frying pan.
This way the dish cooks quickly. But you need to get the hang of turning the khachapuri, so it is better to use a smaller dish the first time.
Ingredients:
- cottage cheese – 250 g;
- eggs – 3 pcs.;
- feta cheese – 70 g;
- hard cheese – 100 g;
- greens – ½ bunch;
- rice flour – 3-4 tablespoons;
- vegetable oil.
Preparation
1. Finely chop the greens and grate the cheeses. Combine these ingredients in a bowl with the remaining ingredients: cottage cheese, eggs and flour. Salt the preparation to taste.
2. Grease the frying pan with vegetable oil and put the dough in. It needs to be leveled and cooked under the lid for 15 minutes.
3. Then, using a large plate, turn the khachapuri over to the other side and cook for another 15 minutes.
Khachapuri can be served with a tomato and cucumber salad, tea or coffee. Some housewives put broth on the table with this Georgian dish.
