What to do before boiling milk: an important step that many housewives forget about
Boiling milk is a mandatory step to disinfect the drink.
In addition, many people like hot milk with honey and butter: this mixture is not only tasty, but also healthy.
However, heating milk often turns into a real challenge for housewives.
This way, the drink may burn or spill over the edges of the saucepan.
As a result, three problems arise at once: the milk acquires an unpleasant taste, the dishes darken, and the stove gets dirty.
To avoid all these troubles, you need to perform one simple step before boiling milk.
What should the hostess do?
Before you start heating the white drink, you need to wash the pan.
Moreover, this should be done not only to restore cleanliness to the dishes, but also to reduce the risk of milk burning.
For this life hack to work, you need to use cold water.
As soon as the housewife has poured cold water over the pan, it is necessary to wipe the dishes dry. And only after this procedure is completed can the white drink be poured into the container. As a result, the milk will not burn or boil over.
