With these 3 tricks, rice will never stick together: always the perfect side dish

Any housewife can cook delicious and crumbly rice, and simple tricks will help with this.

This cereal is a popular side dish, which is not inferior to buckwheat or pasta.

There are important nuances in preparing any dish, even the simplest one. Without them, the dish will turn out, but its quality may disappoint.

When it comes to rice, there are three tricks to keep in mind.

Soak

Before cooking, the cereal should be soaked in cold water for 2 hours. This action allows you to remove excess starch from the grains.

An even greater effect can be achieved by adding 50 g of butter to the pan.

Frying

A popular trick among many cooks is to fry the rice in oil in advance, right in the pan. Only then add water and cook.

The trick is at the end

When the cereal is already cooked and thrown into a colander, it is worth rinsing it with boiling water, and then adding vegetable or butter.

The result will be beyond praise. The crumbly and aromatic cereal with a meat or fish dish will go down a treat.

• Related news:
• cooking and recipes
• cooking
• tricks
• 10 February 2023

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