The Secret to the Perfect Marinade for Pork Shish Kebab: Juicy and Flavorful Meat Even Without Sauce
The aroma of shashlik cooked in this marinade will not leave even a vegetarian indifferent.
Those who often cook shashlik have several marinade options in their arsenal, but even recognized masters always get acquainted with new cooking methods.
This marinade will be appreciated by both shashlik lovers and those who do not particularly like this dish. The meat will acquire an incredible aroma and taste even without sauce. And for this you will need:
- pork neck – 2 kg;
- sour cream – 200 g;
- mayonnaise – 50 g;
- garlic – 3 cloves;
- oregano, parsley, thyme - 1 teaspoon each;
- onions – 2 onions.
Preparation
1. Mix sour cream and mayonnaise. Place pork neck in a bowl to add creamy notes and soften the fibers.
2. Add chopped garlic, oregano, parsley, thyme and chopped onion to the container.
3. Mix the ingredients thoroughly so that the marinade thoroughly soaks the meat.
The shashlik will be so juicy that you won't need any sauce.
