Even the toughest liver will be more tender than tender: the secret is in a simple additive
With this trick, liver dishes will always turn out juicy and tender, even for inexperienced cooks.
Just one simple addition will make offal treats more beloved.
Even famous chefs use this culinary trick because it is simple and does not take much time.
Tender liver
To make the liver soft and juicy, you will need one onion. The vegetable is cut into thin rings and then fried in a frying pan until golden brown.
Then the onion is transferred to the liver. The additive will soften the liver and emphasize its taste. Some cooks do it this way: first fry the onion, and then cook the liver in the same pan.
The secret is very simple: onions produce acid, which makes the offal softer.
As for frying onions, cooks have a skeptical opinion about one trick. Some bloggers advise to cook the vegetable with flour. Allegedly, this way the onion will be more golden, will cook faster and will not burn.
