How to Make Rice Soup: Golden Broth Will Whet Your Appetite
This delicious rice soup that your family will love is ready in 40 minutes.
The golden broth and tender pieces of chicken will appeal even to those who are not particularly fond of soups.
Ingredients:
- chicken - 2 thighs;
- onion – 1 onion;
- carrots – 1 root vegetable;
- potatoes – 4 tubers;
- rice – 80 g;
- water – 2 l;
- salt and spices.
Preparation
1. First, you need to make the broth. Place the whole onion and chicken thighs in cold water.
The saucepan is placed on the fire. You need to wait until the liquid boils. At the same time, you need to periodically remove the foam. Then the fire is reduced, salt is added.
2. Cut the potatoes into cubes and wash the rice. Add these two ingredients to the broth and remove the boiled onion from the pan. Cook for 15 minutes over medium heat.
3. Next it's carrots' turn. The root vegetable is grated on a coarse grater and then fried in vegetable oil.
4. Remove the thighs from the broth and separate the meat from the bones. When the soup boils for the second time, add the fried vegetables and chicken.
5. Add your favorite spices and cook for another 5 minutes. After turning off the heat, keep the soup under the lid for 5-10 minutes, letting it steep for richness.
