Your family will ask you to cook these dumplings more often: the secret is in the broth.
An unusual way to prepare dumplings that will appeal to true fans of this simple dish.
Tasty, filling and easy to prepare – that’s how housewives describe this recipe.
One nuance: you don't need a saucepan to prepare the dish. It's better to take a frying pan with high walls and a thick bottom. Then the dumplings will turn out beyond all praise.
Ingredients:
- dumplings – 0.4 kg;
- curry – ½ teaspoon;
- hops-suneli – ½ teaspoon;
- bay leaf – 2 pcs.;
- boiling water – 0.5 l;
- dried dill, parsley, cilantro - 1 teaspoon each;
- onions – ½ onion;
- pepper and salt.
Preparation
1. Finely chop the onion. Place the frying pan on the fire and add the onion, curry, khmeli-suneli, pepper and salt.
2. Heat the contents of the frying pan, then add the dumplings and bay leaf.
3. Pour boiling water over the ingredients, add dill, parsley, and cilantro.
4. Boil the dumplings until fully cooked (≈10-12 min.).
5. Serve the dumplings in a deep bowl with broth.
This version of cooking pelmeni was already known to Soviet housewives. Chinese cooks still cook pelmeni with broth.
At first glance, the dish may seem strange, but its taste will dispel any doubts.
