How to cook fish in batter: it won't burn, it will please you with its juiciness and surprise you with its aroma
A standard dish can even be placed on a festive table and receive praise all evening.
Battered fish is preferable to simply fried product. Many people find it simple and uncomplicated.
However, not every housewife can achieve the ideal result. Typical mistakes that many make get in the way.
Most often, it all comes down to one problem. Either the fillet is poorly baked, or the breading turns into coals. In both cases, all efforts come to nothing, and the dish cannot be called fish in batter.
After a failure, you should not give up cooking this dish. It is enough to remember one trick that will not allow you to cook a bad dish next time.
Secret of preparation
It's very simple. The result depends on the size of the fillet pieces that are placed on the frying pan. Thin pieces are fried in a frying pan without any additional manipulations.
If the fillet is thick, then there is a 90% chance that the fish will be either raw or burnt. In this case, experienced cooks pre-fry the fish and then put it in the oven. Then the meat will not be raw, and an appetizing crust will appear.
