How to make a fluffy and elastic omelette: chefs have revealed the secret of the airiness of the dish
The finished dish will be exactly the same as many remember it from childhood.
A tender and elastic omelette is ideal for most housewives. You can prepare a delicious breakfast, “like in kindergarten”, in your own kitchen.
All the ingredients for the dish are in the kitchen. In the process of preparation you only need to take into account one trick, and then the perfect dish will be on the table.
Nuances of preparation
The legendary omelette is prepared in the oven, which is preheated to 180 degrees. The baking dish should be greased with butter.
For a standard serving, take 6 eggs. Pour 180 g of milk into a bowl and add a pinch of salt.
The main secret of a fluffy and at the same time elastic omelet is in kneading the base. The mixture should not be shaken, but slowly stirred until smooth.
After mixing, all that's left to do is put the pan in the oven for 15 minutes. All that's left to do is wait until the golden-brown, hearty omelette is baked, which your family will definitely love.
