How to Make Sweet Cheese-Filled Donuts: A Taste Bud Delight
An original appetizer based on a recipe by chef and TV presenter Ilya Lazerson.
The chef explained how to create a unique combination of sweet dough and cheese.
Lazerson shared the recipe for the treat in a video on his YouTube channel.
Ingredients
Products for the dough:
- flour – 250 g;
- eggs – 2 pcs.;
- fresh yeast – 7 g;
- sugar – 60 g;
- milk – 75 g;
- butter;
- salt.
For the sauce:
- butter – 40 g;
- flour – 40 g;
- cream – 110 g;
- milk – 80 g;
- cheese – 100 g;
- mustard – 1 teaspoon.
Preparation
1. Start by making the dough. Combine eggs, flour, milk, yeast, sugar and salt. Knead the dough and put it in a warm place to rise.
2. While the dough is resting, prepare the filling. Melt the butter, add flour. Heat the mixture a little, and then pour in milk and cream at the same time.
3. Mix the ingredients in a frying pan until you get a thick mass, to which add cheese and mustard.
4. The risen dough is divided into several parts. They are placed on a baking sheet and left to rest a little longer.
5. Fry the doughnuts in a saucepan with oil over low heat. When the doughnuts have cooled, make a small hole in them and add the filling. This is easiest to do with a pastry bag.
