Cheesecakes, if they are prepared with soul and love, are a tasty and uplifting dish. But just two additives can make this dish even more appetizing and recognizable.
The recipe won't change or become more complicated. You only need apple and cinnamon.
In fact, the recipe is entirely reminiscent of the classic syrniki recipe. However, the aroma of cinnamon and apple will make them even more recognizable.
The dough mixture is prepared in the usual way. The only thing you shouldn't get carried away with is sugar, even if the apples are sour, you shouldn't add too much to the dough.
When frying, this turns into a real problem. The syrniki spread or fall apart in the pan.
Therefore, it would be better to add a sweet side dish to the dish or sprinkle it with powdered sugar when ready.
This is a much more interesting point.
Apples, especially not the freshest ones, need to be core and skinned.
Then the fruit is cut into thin slices, sprinkled with cinnamon and mixed thoroughly.
Next, the blanks are formed, stuffed with apples and fried in a preheated frying pan with vegetable oil.
Serve with sour cream, yogurt or condensed milk.
Bon appetit!