A hearty casserole recipe with a secret ingredient: no sausages or fillets in the ingredients
The dish will be appreciated by both true gourmets and those who want to prepare an unusual lunch or dinner.
Many people, due to the rush and fuss, are used to cooking the same treats. A casserole with an unusual ingredient will be a real salvation.
This ingredient successfully replaced sausages, chicken fillet, and cauliflower.
We are talking about liver. Chicken, pork or beef will do. The dish with this ingredient will acquire a new taste and will be filling.
Products:
- liver – 350 g;
- carrots – 2 pcs.;
- onion – 2 pcs.;
- mayonnaise – 2 tablespoons;
- garlic – 3 cloves;
- cheese – 100 g;
- vegetable oil – teaspoon;
- salt and pepper (to taste).
Preparation
1. Grate the carrots on a medium grater.
2. The garlic is pressed and then mixed with carrots. The ingredients are salted, peppered and seasoned with mayonnaise.
3. Chop the onion and put it in the frying pan. The vegetable should acquire a golden hue.
4. The liver is cut into medium pieces. The first layer is formed from this ingredient in a baking dish.
Next, add onions and carrots and top it all off with a layer of grated cheese.
5. Cook the dish at 200 °C for 20-30 minutes.
