How to Make Cottage Cheese and Pepper Spread: Perfect with Any Vegetables
Guests can be surprised not only with an intricate main dish, but also with interesting appetizers.
The spread of cottage cheese and pepper will delight, housewives will definitely want to know the recipe to try making it at home.
Sandwiches with this spread will sell like hot cakes.
Ingredients:
- red bell pepper – ½ fruit;
- cottage cheese (5%) – 170 g;
- garlic - clove;
- sour cream (20%) – 50 g;
- dill - bunch;
- salt and black pepper (to taste).
Preparation
1. Finely chop the bell pepper and dill, and press the garlic.
2. Rub the cottage cheese through a sieve or press it with a fork.
3. Place cottage cheese, bell pepper, dill and garlic in a bowl. Salt and pepper the ingredients to taste, then season with sour cream.
4. Next, mix the ingredients thoroughly, and the spread is ready. All that remains is to fry the toasts and put the mixture on the bread, spreading it with a spoon. Sandwiches can be additionally decorated with fresh herbs (parsley, onion, basil, etc.).
