How to Make Dumplings Tastier and Juicier: Here's What to Add to the Minced Meat
Many who have tried homemade dumplings are unlikely to argue that store-bought ones are better.
It is not difficult to prepare this dish yourself. However, sometimes homemade dumplings do not turn out as expected.
Many people think that the taste is not right, as if something is missing. Experienced cooks use one little trick that helps improve homemade dumplings.
There is one ingredient that needs to be added to the mince that some cooks may find strange.
It is from this part of the dumplings that three things are expected: juiciness, an appetite-awakening aroma and rich taste, and sometimes even piquancy.
To do this, add frozen broth to the mince. It is first crushed and then mixed with the meat. Green onions or dill will add aroma and juiciness, and paprika, garlic or pepper will add piquancy.
Quite often the taste of pelmeni is improved by the complex seasoning khmeli-suneli. It consists of basil, celery, bay leaf, coriander, hyssop, parsley, fenugreek, marjoram, mint, saffron, and red hot pepper.
