Stock up on cottage cheese: a juicy casserole "for only three" and without a gram of flour
What to do if you want something tasty to go with your tea, but you don’t feel like going to the store for sweets?
In this case, a simple recipe for cottage cheese casserole will save you. The baked goods turn out delicious, aromatic, and they are also considered to be many times healthier than regular chocolate or cakes.
Ingredients:
- 600 g cottage cheese;
- 3 tbsp raisins;
- 3 eggs;
- 3 tbsp. sugar;
- 3 tbsp semolina;
- 3 tbsp sour cream;
- a pinch of salt;
- lemon zest.
How to cook
First, pour boiling water over the raisins and leave for 10-15 minutes.
At this time, you can start preparing the main part.
In a deep bowl, beat the cottage cheese, yolks, sugar, salt, sour cream and semolina with a blender. You should get a homogeneous mass.
Then you need to add dried raisins and lemon zest into the dough.
The whites should be beaten in a separate container and carefully mixed with the dough.
Once all the ingredients are combined, the mixture should be poured into a baking dish, which should first be greased with oil.
In an oven preheated to 180 degrees, the casserole should be baked for about 40-50 minutes.
Once the pastry is ready, do not rush to serve it. It should sit for 10 minutes.
You can serve the casserole with fruits, berries or condensed milk.
