How to properly sauté onions and carrots in a frying pan: mistakes housewives make
A mixture of fried onions and carrots is considered an integral part of many dishes.
Housewives actively add this set of sautéed vegetables to soups, hot dishes, and also as a filling for pies.
The roasting process is quite simple and does not require any special knowledge.
The only important thing is to remember what exactly needs to be put into the pan first.
As chefs note, as soon as the onion is chopped and the carrots are grated or cut into thin slices, you can start cooking.
First, heat the frying pan with a small amount of vegetable oil.
Then you can put the onion in the pan. If you start by frying the carrots, the tasty addition will simply be ruined.
The carrots will start releasing juice too early, which will prevent the onions from reaching the desired degree of browning.
The onion should be fried for 2-3 minutes. Then the carrots are added and should be cooked for about 5 minutes.
