No eggs or raw potatoes: how to cook truly juicy cutlets
This recipe will definitely help you prepare truly juicy cutlets that will fly away in minutes.
Thanks to simple ingredients and precise steps, you get a luxurious dish that will surpass many other dishes made from minced meat.
Ingredients:
- milk – 0.2 l;
- white bread – 7 slices;
- onions – 0.3 kg;
- chicken thighs – 1 kg;
- garlic – to taste;
- mayonnaise – 2 tablespoons;
- salt and spices – to taste;
- flour for breading.
Step by step preparation
1. Warm the milk a little and then soak the white bread in it.
2. Chop the onion into large pieces and fry in a frying pan until golden brown.
3. Put chicken meat, white bread, onion and garlic (to taste) through a meat grinder. Collect the ingredients in one bowl.
4. Mince and other ingredients are salted and mayonnaise and spices are added to taste. For example, black or red pepper, curry, thyme, turmeric or fenugreek.
5. After mixing thoroughly, form cutlets that need to be rolled in flour. Fry first without a lid, then cover so that the dish steams well.
