An interesting way to cook cereals: what else can you use besides milk and water
Usually, cereals for porridge are boiled in milk or water. The method is not original, but it is proven and reliable.
Meanwhile, there are quite original ways of preparing porridge, which can be an unexpected discovery, for example, fruit or vegetable juice (nectar).
How to boil cereals
If you are going to prepare a side dish from cereals for meat or fish, you can add a little juice during cooking.
This method will allow you to avoid additional preparation of sauce or gravy, without which the same rice may seem dry.
For example, pomegranate or grape juice will not only give the rice cereal a characteristic flavor, but also add color to it.
Another interesting option for preparing a side dish for meat or fish is oatmeal. Only they need to be cooked in carrot or pumpkin nectar.
If you are preparing the main dish for breakfast, many cooks add sweet drinks or soak oatmeal in natural yogurt the night before.
