What to add to minced meat for cutlets instead of bread: there is a healthier product
Many cooks add bread to the minced meat for cutlets to make the dish more juicy.
But chefs use more than just this product. There are plenty of other options that housewives will appreciate.
Oatmeal will make the cutlets no less tasty. But from a dietary point of view, such cutlets will be healthier.
Ingredients:
- minced pork – 0.3 kg;
- oatmeal – 50 g;
- egg – 1 pc.;
- vegetable oil – 40 ml;
- onion – 40 g;
- salt and pepper (to taste).
Step by step preparation
1. Preparation begins with beating an egg in a bowl. Add oatmeal and mix. Leave for 15 minutes to swell.
2. While the cereal is reaching the desired state, you can prepare the mince. The pork is minced together with the onion.
3. Next, mix the minced meat with the egg-oat mixture, add salt, pepper and form cutlets. Fry in a frying pan or bake in the oven - at the cook's choice.
This version of cooking cutlets has earned a lot of praise in culinary blogs. Chefs also cook this meat dish with oatmeal.
