A mistake that will ruin rassolnik in no time: every third housewife makes it
The first course with a spicy, sour taste and spicy-vegetable aroma is liked by many, so they try to cook it more often.
Traditionally, rassolnik is served with fish pies, cottage cheese pies, and unleavened puff pastries with liver.
Rassolnik is easy to make, but even easier to ruin. There is one common mistake that ruins all your efforts.
The taste of rassolnik is spoiled by undercooked pickled cucumbers. The ingredient does not reach the desired state precisely because of this mistake.
It turned out that many people add pickled cucumbers too early. In addition, the product needs to be stewed beforehand. Ideally, this should be done separately from the onions and carrots. This is the only way to fully reveal the taste of the pickle.
The product should be added to the main mass approximately 10 minutes before readiness. The quantity plays an important role: for 500 g of meat take 4 cucumbers. Otherwise, the dish will be too sour.
