An omelette won't burn even on an old frying pan: a spoonful of this product will help
Making the perfect omelette is much more difficult than it might seem at first glance.
But with one culinary trick, the dish turns out no worse than in the best French restaurant.
The problem is that the omelette either burns or turns out flat and dull.
To ensure that the dish turns out fluffy and doesn’t burn, chefs recommend adding just one simple ingredient to the preparation.
We are talking about corn starch. A tablespoon of the product is added at the moment when the other ingredients are combined.
Chefs do not beat the ingredients, but simply mix them gently. You can even use a fork.
Experienced cooks claim that thanks to this the dish will turn out very fluffy and will not fall after turning off the heat.
In addition, thanks to this trick, the omelette will not burn or turn black, but will have an appetizing appearance and aroma.
To ensure that the dish rises evenly, chefs advise shaking the pan constantly during cooking.
