Charlotte will be as delicious as in the best confectionery shops: here is what product you need to add
Just a couple of tablespoons can work wonders with your favorite dessert.
Sometimes it seems that even the freshest and most fluffy charlotte is missing something.
Some housewives add vanillin or cinnamon, but these ingredients do not solve the problem.
Experienced pastry chefs use one trick that turns an ordinary dessert into a work of culinary art.
One product that needs to be added to the dough changes everything. After that, you won’t want to go back to the usual recipe.
Pastry chefs add orange zest to the dough. They take the whole fruit and grate it directly into the base for the charlotte. There is no need to grate it separately and then transfer it, the chefs advise.
With orange zest, the charlotte acquires a completely new taste and aroma. It turns out to be an excellent dessert dish for winter tea parties.
For those who are tired of charlotte with apples, there are options with cherries, plums or strawberries.
