Without excess oil and splashes: how to make cutlets juicy and golden
A recipe for a tasty and healthy dish that will successfully replace fatty and fried foods.
Some people come to this consciously, while others refuse such dishes for health reasons.
It is not necessary to remove cutlets from the menu, because they can be not only fried. Baking is an equally advantageous option.
In the oven, cutlets turn out just as golden brown and tasty, but are much healthier.
Ingredients:
- minced meat – 0.2 kg;
- sunflower oil – teaspoon;
- salt and spices.
Step by step preparation
1. First, season the minced meat with spices and salt.
2. Grease the baking sheet with oil. Form the minced meat into cutlets, which are placed on the baking sheet.
3. Bake for 12-17 minutes at 180 °C.
The result is no less appetizing and tasty cutlets that can put fried fatty meat products to shame. Serving them with your favorite side dish, you can forget about the previous version of cooking cutlets.
Another advantage of this method is the absence of oil splashes that fly in all directions while cooking in a frying pan.
