With this dough, the dumplings will be beyond praise: you need one simple ingredient
Many housewives have their own way of making dumpling dough, but this option will be interesting even for the most experienced of them.
To focus on the filling, the dough is made unleavened. In the classic recipe, it is enough to replace just one ingredient to get a completely new taste.
Step by step preparation
1. In the recipe, you need to replace water with milk (200 ml). Dissolve ½ teaspoon of salt in the liquid.
2. Next, sift the flour (≈300-350 g) and pour in the milk. Mix the ingredients – you should get a stiff, fairly dense dough.
3. Roll the dough into a ball, grease it with vegetable oil and wrap it in cling film. Place the dough in a warm place for 40 minutes to mature.
4. At the final stage of preparation, the dough is rolled out thinly and cut into circles using a glass or other more convenient device.
The dough, like the dumplings themselves, is very easy to prepare. But replacing water with milk greatly changes the taste of the finished dish.
