Herring is a healthy product, but some people are strictly prohibited from eating this fish.
We tell you about the beneficial properties of herring and who shouldn’t eat it.
Herring contains a large amount of omega-3 polyunsaturated fatty acids.
They have an anti-inflammatory effect, increase the level of good cholesterol, improve blood fluidity, and strengthen the cardiovascular system.
Moderate consumption of herring will not cause harm to a healthy person.
This product is contraindicated for people with hypertension, kidney disease and a tendency to edema.
Herring contains a lot of salt, which retains fluid, increases blood pressure and causes swelling.
Earlier we talked about why women need to eat more sunflower seeds.